Keynote: Hospitality at the Crossroads of Culture and Innovation
Speakers
Chef and Proprietor, Uri Buri Restaurant and Efendi Hotel
Uri Buri , 73, was born in Nahariya, a seaside village on northern Israel's Mediterranean coastline just 10 KM from the Lebanese border. He was exposed to nature from an early age through diving and undersea fishing, bringing home a vast amount of fish and developing a great knowledge...
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